09/09/2020 04:44

Recipe of Speedy Drumstick Leaves Stir Fry Cooking Basics for Beginners

by Sylvia Barton

Drumstick Leaves Stir Fry
Drumstick Leaves Stir Fry

drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at home to accompany rice and rasam. The leaves of this tree are edible and are well known for their medicinal properties and is very commonly used to make stir fry, dal, sambar or drumstick curry. Make Drumstick Leaves Stir Fry Recipe

Drumstick Leaves Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Drumstick Leaves Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook drumstick leaves stir fry using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Drumstick Leaves Stir Fry:
  1. Make ready 1 cup Drumstick Leaves
  2. Make ready 1 Onion
  3. Take 3 Green chillies
  4. Make ready as needed Grated coconut
  5. Make ready to taste salt
  6. Get 1 tsp Mustard seeds
  7. Take 2 tsp oil
  8. Prepare as needed water

This South Indian recipe is chock full of nutrients. Drumstick leaves stir fry or Moringa leaf with grated coconut is one of the healthiest green vegetable dishes in Sri Lanka. This recipe is exactly like an Alternanthera Sessilis fry dish recipe , but the taste is little different. Basically, we cook this healthy vegan dish for lunch.

Steps to make Drumstick Leaves Stir Fry:
  1. In a pan, heat oil, add Mustard seeds. Once it cracks add chopped onion and chopped green chillies
  2. Saute it till onion turns transparent. Then add the drumstick leaves
  3. No need to add water, as leaves contains water. Let it cook in medium flame
  4. Once leaves becomes soft add salt and grated coconut
  5. It is ready to serve

This recipe is exactly like an Alternanthera Sessilis fry dish recipe , but the taste is little different. Basically, we cook this healthy vegan dish for lunch. Alright, let's see how to make a. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen. That's coz I rarely buy drumstick leaves.

So that’s going to wrap it up with this special food drumstick leaves stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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