How to Prepare Great Native Rice Cooking Basics for Beginners

Native Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Native Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have native rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Native Rice:

1. Get 1 cksp Palm oil
2. Take 4 fresh tomatoes diced
3. Prepare 2 cups parboiled Rice (washed)
4. Make ready 2 Tbsp Iru (Locust Beans)
5. Take 3 tbsp blended Crayfish
6. Make ready 1 smoked fish (Cleaned)
7. Take 5 fresh pepper diced
8. Take 1 bulb Onion diced
9. Get 2 cube knorr cube
10. Take 1 cup scent leaf dice
11. Get to taste salt

Steps to make Native Rice:

1. In a cooking pot, melt the oil(do not bleach), add onion and sauté until translucent. Add the tomatoes, pepper and blended crayfish. Sauté until the tomatoes have reduced; stirring constantly.
2. Add smoked fish. Add the knorr cube and salt along with the rice and stir properly. Pour water just to the level of the rice or a little above.
3. Bring to a boil; then reduce the heat. Cover the pot with a foil wrapper and a tight lid. Cook the rice for about 15minutes on low heat. Check for seasonings and add scent leaves. If the rice is still hard, do not stir.
4. Cover the pot and turn of the heat. Leave for about 10minutes untouched. The remaining heat in the pot will steam the rice until aldente. Stir the rice and serve

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