Simple Way to Prepare Super Quick Homemade Ofada Sauce Cooking Basics for Newbies

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.

Ofada Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ofada Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofada Sauce:

1. Take 17 green pepper (Rodo)
2. Get 10 green bell pepper
3. Make ready 3 cups Palm oil
4. Make ready 1/4 cup Locust Beans
5. Prepare 4 Big Bulbs of Onion
6. Take Diced chicken
7. Make ready 2 kg diced offal
8. Prepare 4 tbsp crayfish
9. Take to taste Salt
10. Prepare 6 knorr Cube

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Steps to make Ofada Sauce:

1. Blend green pepper, bell pepper and set aside; Wash offal and chicken spice and parboil till its tender
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
3. Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
4. Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
5. Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
6. Turn off heat and serve with rice

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite.

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