Step-by-Step Guide to Make Appetizing Spaghetti jallof Cooking Basics for Newbies

Spaghetti jallof is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti jallof is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti jallof using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jallof:

1. Take Spaghetti
2. Take Palm oil
3. Prepare Granut oil
4. Make ready Spices
5. Take Scotch bonet
6. Take Onion
7. Prepare Tomapep
8. Make ready Egg for garnishing

Steps to make Spaghetti jallof:

1. In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
2. Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.

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