How to Make Homemade Miyan Alehu(spinach soup) Cooking Basics for Newbies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miyan alehu(spinach soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking isn’t just a top priority in the lifestyles of every person, woman, or child on the planet. In reality, much too people have made learning to cook a priority in their own lives. This usually means that people usually exist on foods and boxed blends instead of taking your time and effort to prepare healthful meals for the families and our personal enjoyment.

Miyan Alehu(spinach soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Miyan Alehu(spinach soup) is something which I have loved my whole life. They’re fine and they look fantastic.

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. Chinese spinach is also known as amaranth leaves. In Cantonese is it called yeen choy and in Chinese, it is 苋菜 (xian cai).

To begin with this recipe, we have to prepare a few ingredients. You can have miyan alehu(spinach soup) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miyan Alehu(spinach soup):

1. Take Tomatoes
2. Make ready Tattasai(capsicum)
3. Prepare Atta(chills pepper)
4. Prepare Onions
5. Take Garlic/ ginger
6. Get Alehu(spinach)
7. Make ready Lil egusi
8. Take Palm or vege oil
9. Get Meat
10. Make ready Dry fish(optional)
11. Prepare Maggi salt
12. Take Onga classic

Use a hand blender to blitz to a smooth soup. Unique soup I love the ginger. I tripled the spinach and could even add more as it really cooks down. I went ahead and pureed it all but found a few potato chunks which were nice so next time I'll leave some.

Instructions to make Miyan Alehu(spinach soup):

1. Boil your meat with little maggi, salt and thyme till its done.clean your dry fish, and cut your spinach and put aside. cut, pound or blend you tomatoes, atta, peppers, and onion.
2. In a pot pour in your oil, when its hot pour in the blended ingredients and fry till its done. Add in the boiled meat and dry fish, add in more water if required. Add maggi, salt, garlic, ginger and let it simmer.
3. Pound a little onion and mix it with the egusi to make it wet, make a round shape and add into the boiling soup. Let it simmer or till the water reduce to your preference.
4. Lastly add in the spinach and let it simmer for some minutes and your soup is done. enjoy😘

I tripled the spinach and could even add more as it really cooks down. I went ahead and pureed it all but found a few potato chunks which were nice so next time I'll leave some. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively.

So that’s going to wrap it up for this exceptional food miyan alehu(spinach soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!