River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Egusi Soup served hot with semo/pounded yam or wheat. Be the first to review "Egusi Soup with semo/wheat -Emily" Cancel reply.
Native soup with Semo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Native soup with Semo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook native soup with semo using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Native soup with Semo:
- Get Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Get Grounded ofor (2 TBS),uziza leaf (shredded),
- Take Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
Niger Delta people like to serve the soup with starch or eba, wheat, or fufu (akpu), semo. EDIT: replacing nth-child with nth-of-type seemed to do the trick, so the correct line is Our Nigerian Okazi afang Egusi soup. Egusi soup is so easy to make. I tried it and loved it particularly with eba than semo.
Steps to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
Egusi soup is so easy to make. I tried it and loved it particularly with eba than semo. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. Wash the pepper the onions and the egusi together. blend it smoothly.
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