Hello everyone welcome to Punjabi Home Kitchen. Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe. Achari Aloo Paratha recipe with step by step instructional video: Spicy achari aloo paratha can be made for breakfast, lunch or dinner.
Achari saloo parathe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Achari saloo parathe is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook achari saloo parathe using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari saloo parathe:
- Get 4 medium size boiled and mashed potatoes
- Take 1 cup wheat flour
- Get 4 tbs Imli pulp
- Take 1 tbs #National kasundi achar
- Make ready 1 tsp Chaat masala
- Prepare to taste Salt
- Prepare 1 tsp Roasted and grinded coriander zeera and button chillies
- Prepare 1 tsp Red chilli powder
- Take 2 tbs Oil
- Make ready 2 Green chillies, fresh coriander finely chopped
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Aloo paratha is One of the most popular paratha recipe from Punjab, India.
Steps to make Achari saloo parathe:
- Mix all the ingredients and knead a dough.give rest for 15 min.
- Make small roti and shallow fry it.
- Serve hot with imli sauce and achaar
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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