Ofada Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ofada Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ofada Stew:
- Make ready 40 pcs red pepper (Ata dudu)
- Make ready 7 green capsicum peppers(tatashe)
- Prepare 1/4 cup locust bean (Iru)
- Make ready 1 cup Palm oil,
- Prepare 4 bulb Onion,
- Make ready 1/2 cup Crayfish
- Get 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
- Make ready 4 knorr cube
- Make ready to taste salt
Steps to make Ofada Stew:
- Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
- Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
- Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
- Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.
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