Simple Way to Prepare Appetizing Boiled with ugba sauce(oil bean) Cooking Basics for Newbies

Boiled with ugba sauce(oil bean) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled with ugba sauce(oil bean) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled with ugba sauce(oil bean) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled with ugba sauce(oil bean):

1. Prepare Yam
2. Make ready Ugba
3. Make ready leaves Utazi
4. Take Potash
5. Make ready Salt
6. Prepare Dry black peper
7. Take Red oil
8. Take Onion

Steps to make Boiled with ugba sauce(oil bean):

1. Cut and boil the yam to be soft.add salt it depends on how you like your yam.
2. Sprinkle potash in redoil,add dry black pepper,salt and stir rinse the ugba and add to it.slice onion and utazi to eat with it.

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