Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
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To get started with this recipe, we must prepare a few components. You can have puff puff using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 1 kg Flour
- Make ready 200 g Sugar
- Make ready 1 tbsp Salt
- Make ready 2 tbsp Yeast
- Get 100 g Powdered milk
- Make ready 1 tbsp Vanilla flavour
- Get 2 Eggs
- Get V/oil 4tbsp (for mixing)
- Make ready Lukewarm water 2 cups or more
- Prepare 1 1/2 litre oil for deep frying
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Instructions to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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