Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Get Batter
- Prepare 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Take 2 eggs
- Get 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Prepare 2 Green Onions, thinly sliced diagonally
- Take 30 grams Tenkasu (Tempura bits)
- Get 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Take Optional
- Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Prepare 2 Chinese sausage, cut diagonally
- Prepare 30 grams Beni Shoga (Pickled Ginger)
- Prepare Toppings
- Take 1 Mayonnaise (Kewpie Mayonnaise if available)
- Get 1 Aonori (Seaweed Flakes)
- Take 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Take 1 cup of Worcestershire sauce
- Prepare 1 cup of Ketchup
- Get 1/3 cup of honey
- Make ready 1/3 cup of Oyster sauce
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Instructions to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
