Easiest Way to Prepare Great Ofada rice with chicken pepper soup Cooking Basics for Newbies

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.

Ofada rice with chicken pepper soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ofada rice with chicken pepper soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ofada rice with chicken pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with chicken pepper soup:

1. Make ready 1/2 kgChicken
2. Get 1/2 teaspoonGarlic
3. Get 1/2 teaspoon Ginger
4. Get 2 Maggi
5. Prepare 1/2 teaspoon Turmeric
6. Prepare 1 sachet Pepper soup spice
7. Make ready 2 Fresh pepper
8. Get 1 big bulb Onion
9. Make ready 2 cups Ofada rice
10. Take 1 sizeable Green pepper

Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada stew aka Red Ofada is made with only Red bell peppers while Ayamase aka Green Ofada is made White Rice and stew is one of my family's favorites. I usually have my African Beef, Chicken or Fish stew in Keyword: Ayamase stew, Designer stew, Green pepper stew, Ofada rice, Ofada sauce. Oxtail Pepper Soup (Cow tail Peppersoup) Recipe - Dream Africa.

Steps to make Ofada rice with chicken pepper soup:

1. Sauce the chicken with salt,maggi,garlic,ginger and tumeric..
2. Left it for an hour in the fridge.
3. Added small boiled water to the chicken mixture in a pot and boil till is done and soft.
4. Add all the ingredients pepper soup spice,fresh pepper,onions,salt,Maggi and allow to boil like 9-12mins.
5. Then add the sliced green pepper.
6. Parboil the ofada and wash.boil again this time add salt to taste and boil till is soft.
7. Serve with dthe peppersoup.bpeppersoup.bon appetite.

I usually have my African Beef, Chicken or Fish stew in Keyword: Ayamase stew, Designer stew, Green pepper stew, Ofada rice, Ofada sauce. Oxtail Pepper Soup (Cow tail Peppersoup) Recipe - Dream Africa. This is hands down the best juicy fried chicken ever! I never would have thought to use this ingredient for chicken batter. Okro soup, Okra soup, Lady's finger or gumbo.mouthwateringly delicious.mucilaginous in a good way, cheap.

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