Step-by-Step Guide to Prepare Perfect Indian roti with cabbage stir fry Cooking Basics for Beginners

If you like this easy Indian cabbage recipe, you may also want to try the Chinese style cabbage stir-fry. The Chinese style cabbage recipe includes plenty of dried shrimps and garlic, which tastes completely different from cabbage thoran. The cabbage roll is another classic Cantonese dish you must try. Kerala style cabbage stir fry / cabbage thoran with coconut is our family favorite side dish for rice.

Indian roti with cabbage stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indian roti with cabbage stir fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian roti with cabbage stir fry:

1. Make ready 2 cups flour
2. Get 1/2 teaspoon salt
3. Prepare 2 cups chopped cabbage
4. Get 6 chicken pieces
5. Make ready 2 scotch bonnet peppers
6. Get 1 large onion
7. Take 2 stock cubes
8. Get 1 teaspoon garlic powder
9. Prepare 1 teaspoon curry powder
10. Make ready 1 African nutmeg
11. Take 1/4 cup oil
12. Make ready 1/4 cup peas

Watch how to make the cabbage curry patta gobi sabzi Cabbage poriyal-Indian style cabbage stir-fry made with shredded cabbage, shredded coconut and seasoned with mustard seeds. A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients.

Steps to make Indian roti with cabbage stir fry:

1. Pour flour in a bowl. Add the salt and mix.
2. Add water enough to form a soft dough.
3. Drop the chicken pieces into the pan and cook both sides turning until tender.
4. Cover with kitchen cloth and set aside.
5. Meanwhile, pour oil in already heating sauce pan.
6. Add the onion, garlic powder, and curry powder.
7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
8. Stir fry for a minute, then add the peas and cabbage.
9. Continue frying for 2 minutes. Take Off the heat.
10. Knead the dough again and divide into 6 balls.
11. Sprinkle flour on pastry board and roll the balls to flat circles.
12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
13. Serve with the prepared chicken and cabbage stir fry sauce.

A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients. It pairs well with rice, quinoa, roti or bread. You can just it as itself as a salad. Or use it as a filling for sandwich or wraps.

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