Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.
TKG, Japanese Egg Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. TKG, Japanese Egg Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tkg, japanese egg rice using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TKG, Japanese Egg Rice:
- Prepare 6 yolks
- Make ready 3 table spoon tick Soy source
- Take 1/2 table spoon Mirin (rice wine)
Cheap yet delicious, tamago kake gohan is a great Japanese dish that. You may want to think twice about making it, though, unless you live in a country like Japan. This is because Japanese food hygiene is delicate. In Japan, the importance of enteric bacteria has been considered.
Steps to make TKG, Japanese Egg Rice:
- Separate egg into yolks
- Put soy source & mirin
- Put in the fridge for minimum 4 hours to maximum 5 days
- Eat with sushi rice, use seaweed and sesame for the topping.
This is because Japanese food hygiene is delicate. In Japan, the importance of enteric bacteria has been considered. Raw diet is also related to intestinal health. I also wanted to ask you what does Tamago Kake Gohan (TKG) means exactly? The English translation is raw eggs on rice, right?
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