Steps to Prepare Homemade Cinnamon crunchy chinchin Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon crunchy chinchin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a top priority from the lives of every man, woman, or child on the planet. In fact, far too folks have forced learning to cook important within their lives. Which usually means that we frequently rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our personal enjoyment.

Cinnamon crunchy chinchin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon crunchy chinchin is something which I have loved my entire life. They are fine and they look wonderful.

It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy! Todays video is a quick one on how to make Crunchy Nigerian ChinChin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon crunchy chinchin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crunchy chinchin:

1. Make ready 1 kg flour
2. Take 200 g butter
3. Take 300 g sugar
4. Take 1 tbspn b/powder
5. Take 1 tspn cinnamon
6. Prepare 1 tspn nutmeg
7. Prepare 1 tspn mixed spices
8. Make ready 3 eggs
9. Make ready 1 cup milk
10. Prepare G-oil for frying

A crunchy, tasty bite that's a real treat at any time of the day and perfect for sharing. The crunchy Nigerian Chin Chin is the ideal snack for you and your guests. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian snacks to. Chin chin is a very common Fried West African snack.

Instructions to make Cinnamon crunchy chinchin:

1. Add all the dry ingredients together into a clean large bowl and mix well
2. Add your butter to your dry ingredients and rub in until all is well incorporated and looks like fine garri/ crumbs.
3. Add your egg and milk and mix together to form alittle stretchy and non sticky dough.
4. Set aside for some minute and turn dough to a flour dusted table or oily table
5. Roll out and cut using a wheel cutter or knife. Cut to your desired shape
6. Fry on a medium heat until golden brown. Enjoy

How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian snacks to. Chin chin is a very common Fried West African snack. It is a delightfully tasty crunchy snack. Some are overtly sweet, or tasteless, while some are just an oil soaked mess. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

So that is going to wrap it up for this exceptional food cinnamon crunchy chinchin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!