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My Mother’s Japanese Skewered Cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Mother’s Japanese Skewered Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Get 50 g pork
- Prepare 30 cm spring onion
- Prepare flour
- Make ready 1 egg
- Take Panko bread crumbs
- Prepare salt and pepper
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Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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