Steps to Make Ultimate Tuwon semo mayar kuka da kunun tsamiya Cooking Basics for Beginners

Tuwon semo mayar kuka da kunun tsamiya is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuwon semo mayar kuka da kunun tsamiya is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon semo mayar kuka da kunun tsamiya using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon semo mayar kuka da kunun tsamiya:

1. Take Semo
2. Prepare Lil veg oil
3. Prepare Tsamiya
4. Make ready Sugar
5. Prepare Citta
6. Take Garin gero
7. Prepare Naman rago
8. Get Jajjagen albasa,attarugu,tattase da garlic
9. Take Manja
10. Take Wake
11. Get Dandano
12. Get White and black paper
13. Get Daddawa

Instructions to make Tuwon semo mayar kuka da kunun tsamiya:

1. Dafarko kidaura ruwa dai dai sai kisa Mai kadan kibarshi yatafasa sai kisamu wani roba kixuba garin semonki dai dai sai ki kwabashi da ruwansanyi ya kwabu sosai sai kijuye acikin tafasshen ruwan kijuyashi sosai kirage wuta kibarshi yanuna sai kidebo garin semo kituka talgenki yatuku sosai karyayi gudaje sai kirufe kibashi en mintuna sai ki kara tukawa ki kwashe
2. Xaki daura namanki a wuta kisamasa kayan hadi ki sulalashi inyakusa sulaluwa sai kisa wankenki da kika wanke da daddawanki sudahu tare insundahu sai ki sauke kidaura wani tukinya kisa manja kidan soya kayan miyanki kadan sai kijuye ruwan sulalenki da namanki da waken duka sai kisa dandano da black and white paper kibarshi yatafasa kadan sai ki kada kukarki kibarshi na en mintuna sai kisauke
3. Kisamu tukunya kixuba ruwa dai dai bukatarki sai kiwanke tsamiyanki kixuba aciki kisa citta da kanunfari da sugar su tafasa tare a gefe kuma kin dama garin geronki da ruwan sanyi karyayi ruwa sosai sai ki juye tafasshen ruwan tsamiya,sugar and citta da kanunfari sai ki juyashi sosai shknan sai sha

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