Recipe of Award-winning ‘Okayu’ Japanese Rice Porridge Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘okayu’ japanese rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

‘Okayu’ Japanese Rice Porridge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. ‘Okayu’ Japanese Rice Porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken and rice porridge (dakjuk: 닭죽). Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:

1. Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
2. Get 1 & 1/2 cups Water *Do not add anything else!
3. Get Salt
4. Get *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

It is often eaten when people are not feeling well. It has a very mild taste and it's easy to digest, making it a perfect For the flavoring of the porridge, the most popular topping is Umeboshi. Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Wash Japanese rice well and drain.

Instructions to make ‘Okayu’ Japanese Rice Porridge:

1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Wash Japanese rice well and drain. Put the pan on medium heat and bring to boil. This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

So that’s going to wrap it up for this exceptional food ‘okayu’ japanese rice porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!