Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, okro soup with fresh titus fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not a priority from the lifestyles of every person, woman, or child on the planet. In reality, way too people have left learning to cook important in their own lives. Which usually means that people usually exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Okro soup with fresh titus fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Okro soup with fresh titus fish is something which I have loved my entire life. They’re fine and they look fantastic.
Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm Oil - Pumpkin Leaves - Prawn - Smoked Turkey - Smoked and Fresh Titus Fish - Smoked Merluza A unique way to prepare okro soup with fresh fish, using a combination of various ingredients and technigues to achieve exellence. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish.
To begin with this recipe, we must first prepare a few ingredients. You can cook okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with fresh titus fish:
- Make ready 1 kg Okro
- Get 5 Fresh pepper
- Get Salt
- Make ready 2 Onion
- Get 2 cksp Palmoil
- Get 2 cksp Crayfish
- Prepare Small leaves Uziza
- Make ready Handful Vegetables(ugu)
- Prepare 3 pieces titus fish
- Make ready 2 Maggi seasoning
Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized.
Instructions to make Okro soup with fresh titus fish:
- Wash and grate the okro.
- Then cut the fish,remove the dirts and wash with salt.
- Add the titus fish to the boiling meat.boil for 3mins.and select the fish out.
- Cook the meat with salt,onion and maggi seasion.cook it for 25mins.
- Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes.
- Blend the crayfish and fresh pepper and pour inside the soup.
- Add salt,maggi seasoning and cover it to cook for another 5minutes.
- Pour in the okro with the titus fish and boil for 3minutes.
- Wash and cut the uziza leaves and vegetable.pour both together.
- Turn it very well and enjoy the soup with any swallow.
Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
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