Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ofada rice stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ofada rice stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ofada rice stew is something that I have loved my entire life. They’re fine and they look wonderful.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
To begin with this recipe, we must first prepare a few components. You can have ofada rice stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada rice stew:
- Make ready Bell pepper
- Take Tomato(little)
- Get Habanero (Atarodo)
- Take Onions
- Take Palm oil
- Get Crayfish
- Take Ponmo (Cow skin)
- Take Dry fish (panla)
- Get Lucus beans (optional)
- Get Boiled eggs
- Make ready Inner part (cow meat)
- Prepare Salt
- Get cube Seasoning
Hey there,thanks for clicking, here's how i cooked my ofada Rice and stew,came out well. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. And your Ofada stew (Ayamase) is ready.
Instructions to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
- Your stew is ready. Enjoy
To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? How to make Ofada rice stew?
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