Recipe of Great Jollofrice with spinach sauce Cooking Basics for Beginners

Jasmine rice Chicken breast Shrimp Jerk seasoning (of your choice) Maggi cube Ms. Dash Cumin Curry powder Bay leaves Jalapeño Pepper Habanero Pepper Hawaiian sea salt Tomato Paste (I prefer hunts but they were sold out) Peas and carrots Spinach Red onions Bell pepper Skewers Shrimp roll. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. This special Jollof Rice will inspire you to prepare something special for the special ones in your life.

Jollofrice with spinach sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jollofrice with spinach sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jollofrice with spinach sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollofrice with spinach sauce:

1. Prepare For the rice 2½ cup of rice
2. Make ready 1/3 cup oil
3. Take 5 red pepper
4. Take 1 small onion and garlic
5. Get 5 maggi cube
6. Get 1 tsp salt
7. Prepare 1 tsp curry
8. Get 1/2 tsp thyme
9. Make ready For sause: chopped spinach
10. Prepare 3 medium onion
11. Get 3 red pepper
12. Prepare 2 small pepper
13. Take 2 maggi cub
14. Take 1/3 tsp salt
15. Take 3 tbsp vegetable oil

I saw recipes explaining how to parboil rice before even starting to cook this dish. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit.

Instructions to make Jollofrice with spinach sauce:

1. Cut the onion and grind the pepper and set aside
2. Heat the oil in a cooking pot,add the onion and fry. Add garlic, grinded pepper and fry it.
3. Add in all your spices and seasoning and enough water that will cook the rice,cover it and let it boil
4. Then wash the rice and add it,cover and continue cooking till done. Set aside
5. Heat the oil in a sauce pan and fry tattasai(red pepper),tarugu(small pepper),garlic and enough chopped onion stir and fry it for about 4mnt
6. Then add the spinach and little water. Add seasoning cube and salt and stir very well. Low the heat and allow the spinach to steam
7. Serve your jollofrice and enjoy with spinach sauce

Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit. As many Latino families know, a great rice dish can be the powerful foundation of a home-cooked meal. This recipe was created for Mahatma® Rice by Vanessa Bell, Latina Mom and blogger at "De Su Mama". The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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