Recipe of Homemade Tuna Veggies Sauce Cooking Basics for Newbies

Tuna Veggies Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Veggies Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tuna veggies sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tuna Veggies Sauce:

1. Get Carrot
2. Make ready Green beans
3. Make ready Green peas
4. Get Cucumber
5. Get Green pepper
6. Take Garlic
7. Prepare Ginger
8. Make ready Curry
9. Take Thyme
10. Prepare Nutmeg
11. Prepare Salt
12. Get Black pepper powder
13. Take Red pepper
14. Make ready Vegetable oil
15. Get Seasoning (Maggi)
16. Get Fresh Titus fish
17. Take Onion

Instructions to make Tuna Veggies Sauce:

1. Wash properly carrot, green beans, cucumber, green pepper and cut in small cube separately
2. Clean garlic with ginger and pound (small quantity)
3. Pound little red pepper set aside
4. Pound little nutmeg into powder
5. Cut the fish, clean and rinse well to remove dirt. Put in pot add little water with salt and set on fire to steam for 10 minute
6. Clean and chop onion aside
7. Set pan on fire add little vegetable oil heat a bit and add onion, red pepper, garlic and ginger, stir a bit
8. Add green beans, allow to cook a bit then add clean green peas stir and allow for 5 minute
9. Add the carrot with the seasoning, salt, little black pepper, Curry, thyme and nutmeg then stir well together
10. Remove the bone from the fish(exclude the head) and pieces the fish into the veggies sauce pan on fire
11. Stir well gently on low heat and allow to simmer for some minute
12. Turn off the heat(fire, flame) and then add the clean cut cucumber and stir
13. Ready to dish out
14. Serve with white rice

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