Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, wet fried fish with kienyeji. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Let us face it, cooking is not a top priority at the lives of every man, woman, or child on Earth. In reality, far too people have forced understanding how to cook important in their own lives. Which means that individuals often exist on power foods and boxed blends instead of just taking the effort to prepare healthful meals for the families and our own personal enjoyment.
Wet fried fish with kienyeji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wet fried fish with kienyeji is something that I’ve loved my whole life. They are nice and they look wonderful.
How to prepare wet fry fish. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors. Vegetable rice served with kienyeji chicken.
To begin with this recipe, we have to first prepare a few components. You can have wet fried fish with kienyeji using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet fried fish with kienyeji:
- Get 1 deep fried fish
- Prepare 2 onion bulbs
- Prepare 3 tomatoes
- Make ready rosemary powder
- Make ready kienyeji (vegies)
Kienyeji chicken that is wet fried. Kienyeji chicken is very different in flavour and texture from the broilers. It is tougher and hence requires more cooking time. In fact, it is not advisable to try and roast a kienyeji chicken.
Instructions to make Wet fried fish with kienyeji:
- Chop the onions and tomatoes
- After heating oil in a sufuria add the chopped onions till they golden then add the tomatoes and cook for five minutes
- Add salt to taste then add half cup of water
- Put in the already deep fried fish then cook for seven minutes
- Chop the onion then add oil in which you will simmer the kienyeji
- When ready serve when hot
It is tougher and hence requires more cooking time. In fact, it is not advisable to try and roast a kienyeji chicken. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the There is something so special about eating Kienyeji chicken.
So that is going to wrap this up with this exceptional food wet fried fish with kienyeji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
