Easiest Way to Prepare Super Quick Homemade Samosa Cooking Basics for Newbies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which must be completed as a way to develop into a prolific cook and there is always room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Samosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we must first prepare a few components. You can cook samosa using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready FOR DOUGH:
2. Prepare 2 cup maida / plain flour2 cup maida / plain flour
3. Take 1/4 tsp ajwain / carom seeds
4. Get 1/2 tsp salt
5. Take 1/2 tsp oil
6. Make ready 1/2 cup water
7. Prepare FOR STUFFING:
8. Make ready 2 tsp oil 1 tsp cumin / jeera1 tsp cumin / jeera
9. Take 1/2 tsp coriander seeds, crushed ½ tsp fennel
10. Prepare 1 inch ginger, finely chopped 1 chilli, finely chopped
11. Prepare 1/2 cup peas / matar ½ tsp kashmiri red chilli powder
12. Make ready 1/2 tsp coriander powder ¼ tsp cumin powder
13. Take 3/4 tsp salt 4 potato / aloo, boiled & mashed
14. Make ready 2 tbsp coriander, finely chopped
15. Take OTHER INGREDIENTS:
16. Get water, for sealing
17. Take Oil, for deep frying

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:

1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
2. Add ½ water and start to knead the dough,knead to tight dough adding water as required.
3. Grease the dough with oil, cover and rest for 20 minutes.
4. Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
5. Add mashed boiled potatoes and peas.
6. Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
7. Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
8. Pinch a ball sized dough and grease with oil
9. Grease with water and make a cone. gently press so that it seals properly.
10. Roll the dough into oval shape
11. Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
12. Cut the oval from the centre. Roll and cut all the dough balls in the same manner
13. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
14. Now close and seal tightly by pressing firmly.
15. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
16. Stir occasionally, frying the samosa on low flame for at least 15 minutes
17. Once the aloo samosa turns golden and crisp, drain off over kitchen paper.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!