Recipe of Quick White Rice with Efo riro and plaintain #Oyostate Cooking Basics for Beginners

Efo Riro doesn't need too much seasoning, curry, thyme or white pepper are unnecessary. All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients.

White Rice with Efo riro and plaintain #Oyostate is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Rice with Efo riro and plaintain #Oyostate is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:

1. Take 2 cups rice
2. Get 100 g vegetable (soko)
3. Prepare Titus fish
4. Prepare Plaintain
5. Get Palm oil
6. Take Salt and Maggie
7. Prepare Scotch bonnet
8. Get Bell pepper
9. Prepare Onions

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made. Efo riro/ Vegetable stew with ofada rice and fried plantain Iru/locust beans.

Instructions to make White Rice with Efo riro and plaintain #Oyostate:

1. Cook your rice until soft with a pinch of salt
2. Wash your vegetable with salt and set aside
3. Rough blend the scotch bonnet and tatashe red bell pepper with onion
4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown
5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper
6. Add salt and Maggie
7. Add the Titus fish,stir and cover for minutes
8. Add the vegetable and stir together. Cover for more minute until done
9. Serve with any juice of your choice

Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made. Efo riro/ Vegetable stew with ofada rice and fried plantain Iru/locust beans. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo.

So that’s going to wrap it up with this exceptional food white rice with efo riro and plaintain #oyostate recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!