Recipe of Any-night-of-the-week Magic Flower Momo (veg) Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, magic flower momo (veg). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to take into account that every one started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be completed in order to be prolific cook and then there is always room for advancement. Not only do you need to begin with the basics when it comes to cooking but you nearly must start if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Magic Flower Momo (veg) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Magic Flower Momo (veg) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook magic flower momo (veg) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Magic Flower Momo (veg):

1. Prepare 100 gm long grain basmati rice
2. Take 200 gm minced soya chunks
3. Get 1 onion chopped
4. Get 3 cloves garlic
5. Make ready 1 inch ginger
6. Take 2 green chillies
7. Take 2 green cardamom
8. Get 4 black pepper
9. Take 1/2 tsp cumin powder
10. Make ready 1/3 tsp garam masala
11. Make ready 1/2 tsp salt
12. Get 1/3 tsp red chilli powder
13. Make ready Handful green coriander

Instructions to make Magic Flower Momo (veg):

1. Soak basmati rice 3 hours. Decant water and spread rice on a plate. Soak soya chunks in hot water for 1 hour.
2. Take soya chunks and all masala given in ingredient section as well as salt and green coriander
3. Make mince of soya and masala. Make lemon size balls out of the minced soya.
4. Roll the masala soya balls on rice. Arrange the balls on cavities of idli maker plates.
5. Steam the soya momos for 12-15 minutes on pre boiled water of steamer/idli maker.
6. Garnish with red chilli powder and serve hot with chutney. - Thanks

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