Simple Way to Make Quick Idli Chaat from leftover Idli Cooking Basics for Beginners

Idli Chaat from leftover Idli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Idli Chaat from leftover Idli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Get 15 Idli’s as leftover
2. Get 1 Tbsp Urad Dal
3. Make ready 1 Tbsp Chana Dal
4. Get 2 springs Curry leaves
5. Make ready 2 springs coriander leaves
6. Make ready 1 medium tomato chopped fine
7. Prepare 1 medium onion chopped fine
8. Make ready to taste Black salt
9. Make ready Pinch Asafoetida
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1-2 green chillies slit
12. Prepare 1 tsp red chilli powder
13. Take To taste Salt
14. Prepare handful pomegranate seeds
15. Make ready 1 Tbsp Mint Chutney
16. Take 1 Tbsp Tamarind Chutney
17. Take 2-3 Tbsp yoghurt
18. Make ready 1 Tbsp Sev
19. Make ready as needed Oil

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

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