Simple Way to Make Homemade Vegetable soup and semo Cooking Basics for Newbies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup and semo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a good deal of learning that must be completed as a way to be a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you almost must start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Vegetable soup and semo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup and semo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup and semo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and semo:

1. Take Ugu leaf
2. Get Water leaf
3. Take leaf Okazi
4. Make ready Meat half k.g
5. Take Stock fish as u want
6. Get Dry fish
7. Prepare Cray fish as u want
8. Take 1 cup Palm oil
9. Prepare Maggi 5cub
10. Make ready pinch Salt
11. Take Pepper 3_4
12. Take Achi(thinker)
13. Prepare Onions 1 big size

Steps to make Vegetable soup and semo:

1. Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
2. Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
3. Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
4. Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
5. Then you serve.

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