Steps to Make Any-night-of-the-week Crunchy Yummy Blueberry Bagels Cooking Basics for Newbies

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy yummy blueberry bagels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Yummy Blueberry Bagels is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crunchy Yummy Blueberry Bagels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crunchy yummy blueberry bagels using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Yummy Blueberry Bagels:

1. Make ready ★For the dough
2. Make ready 150 grams Bread (strong) flour
3. Take 10 grams Raw cane sugar (Regular sugar is OK)
4. Get 5 grams Honey
5. Prepare 90 grams Milk
6. Make ready 1 pinch Salt
7. Take 1 1/2 grams Dried yeast
8. Take 15 grams Dried blueberries
9. Make ready ★For Kettling
10. Take 500 ml Water
11. Make ready 5 grams Honey

Instructions to make Crunchy Yummy Blueberry Bagels:

1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
4. Start rolling the dough up. Be careful not to make it too loose or air will get in.
5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
11. They have a lot of blueberries and are so yummy.

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