Recipe of Super Quick Homemade Egusi soup with spinach and tuwo shikafa Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with spinach and tuwo shikafa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking healthful meals for the own families, there’s obviously some amount of dissention among the positions. The fantastic news is there are recipes that have become healthy but the healthy nature of those recipes is somewhat disguised. What they do not know in such instances shouldn’t attract harm their manner (out allergies, which should not be discounted ).

Egusi soup with spinach and tuwo shikafa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egusi soup with spinach and tuwo shikafa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) How to make Nigerian Egusi Soup (Melon and veg.) Mictos Catering. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with spinach and tuwo shikafa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with spinach and tuwo shikafa:

1. Get Egusi
2. Prepare Tomatoes
3. Get Tatase
4. Take Attarugu
5. Take Onions
6. Take Crayfish
7. Prepare Palmoil
8. Get Shaki
9. Get Meat
10. Make ready Kpomo but I use cow leg
11. Make ready Mackerel fish
12. Prepare Spinach
13. Prepare Maggi
14. Take White rice
15. Take Seasoning

No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or. Add bitter leaf, ugwu or spinach, whichever vegetable you want. Before preparing the soup, soak the dry fish and stock fish till soft.

Steps to make Egusi soup with spinach and tuwo shikafa:

1. Zaki dora palmoil a wuta ki yanka onion ki zuba,kiyi blending kayan miya ki ki zuba ki barshi yata nuna
2. Inda ruwan kayan miyarki ya nuna sekiyi blending onions me yawa kizuba kan nikake egusi naki
3. Seki juye akan kayan miya dake kan wuta ki rage wuta kibarshi ya nuna for 10mn har sekigan palmoil a sama miyar
4. Seki kisa maggi, crayfish, spinach, meat,shaki,fish and kpomo ki barshi ya kara nuna seki sawke
5. Ki dora ruwan inda ya tafasa kizuba shikafa ki inda ya nuna yayi taushi ki sawke ki hada da miya egusi

Add bitter leaf, ugwu or spinach, whichever vegetable you want. Before preparing the soup, soak the dry fish and stock fish till soft. Stir and add the Nigerian pumpkin leaves or spinach (alternative). Stir very well and add the cooked You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava Fufu. Egusi soup is a popular West African soup.

So that is going to wrap it up with this exceptional food egusi soup with spinach and tuwo shikafa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!