16/09/2020 18:02

Steps to Prepare Award-winning Okro and ugba soup Cooking Basics for Beginners

by Steve Daniel

Okro and ugba soup
Okro and ugba soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, okro and ugba soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking is not a high priority in the lifestyles of every person, woman, or child on the planet. In actuality, much too people have forced learning to cook a priority in their lives. This means that people often rely on foods and boxed mixes rather than taking the time to prepare healthful meals to the families and our own personal enjoyment.

Okro and ugba soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okro and ugba soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook okro and ugba soup using 9 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Okro and ugba soup:
  1. Get Ugba
  2. Prepare Okro
  3. Prepare Salt
  4. Get Crayfish
  5. Take Pepper
  6. Take Onion
  7. Take Smoked fish
  8. Get cubes Seasoning
  9. Take Okpei
Steps to make Okro and ugba soup:
  1. Wash the smoked fish set aside.Boil the smoked fish adding palmoil to the water.after some minutes add crayfish and pepper cover the pot and leave it to boil longer then add salt and seasoning cubes and okpei.
  2. Dissolve the okpei very well before adding it.lastly add the sliced okro nd ugba.simmer a bit and is ready.

So that is going to wrap it up with this special food okro and ugba soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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