#NIGERIAN#FOOD#SISIFUNMITV Hi 👋 This video is about sharing with you guys how to make my tilapia fish stew and ewedu. to make this recipe these are the. In this video, we will be making Amala, ewedu and a fish stew. This is a Nigerian delicacy and it is Tunde's favourite meal. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala.
Ewedu with stew and fish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ewedu with stew and fish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ewedu with stew and fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu with stew and fish:
- Make ready leaves Ewedu
- Take Fresh tomatoes
- Prepare Salt
- Take Titus fish
- Get Red oil
- Prepare cubes Seasoning
One weekend she came over and I decided to make this as lunch for her, what was really important for me was bringing back. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ayoyo (Ewedu) with Oxtail, dry fish and some beef 🥩 shank.
Instructions to make Ewedu with stew and fish:
- Rinse ewedu leaves blend and boil adding iru,salt and seasoning cubes for 3minutes.boil titus fish for 5minutes with salt and onion.
- Blend the pepper and fry in bleached redoil add salt,Onion,fish stock seasoning cubes.then fry the fish in bleached redoil.
The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ayoyo (Ewedu) with Oxtail, dry fish and some beef 🥩 shank. Ewedu is usually served alongside fish or meat stew with any swallow meal. If you have not tried proper ewedu with crayfish, then you're missing a whole lot. Serve with your stew and amala or eba.
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