Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. This oil free version will definitely surprise you. Great recipe for Excutive Spicy Okra Soup. souo is close.to.heart. It usually easy and quick to prepare and really yummy.
Excutive Spicy Okra Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Excutive Spicy Okra Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook excutive spicy okra soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Excutive Spicy Okra Soup:
- Get Goat Meat
- Get Fresh Tilapia Fish
- Prepare Fresh Shrimps
- Get Stock Fish
- Prepare Dreid Fish
- Get Rolled Up Pomo (cowskin)
- Prepare okra
- Prepare leaves Uzuzia
- Take African nutmeg and.uda.seeds finely pounded
- Prepare fresh yellow pepper finely pounded
- Get Crayfish
- Prepare palm oil
- Prepare salt and other spices to boil the meat
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. It is a simple tasty delicacy common to Northern Nigeria (Hausas) which can If you haven't eaten this soup before, it means then that there are lots of Nigerian dishes you are yet to taste or haven't kown yet.
Steps to make Excutive Spicy Okra Soup:
- Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
- Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
- Cut the okra into rings and Dice some for this will make the Okra draw very well
- In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
- Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
- Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
- The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…
Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. It is a simple tasty delicacy common to Northern Nigeria (Hausas) which can If you haven't eaten this soup before, it means then that there are lots of Nigerian dishes you are yet to taste or haven't kown yet. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be.
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