Recipe of Ultimate Matcha Bagels Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha bagels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Bagels is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Matcha Bagels is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook matcha bagels using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Bagels:

1. Get 250 grams Strong bread flour
2. Get 15 grams Brown sugar (or caster sugar)
3. Make ready 4 grams Salt
4. Take 2 grams Dry yeast
5. Get 2 grams Matcha
6. Make ready 140 to 160 ml Water (room temperature to lukewarm)
7. Take 4 to 5 cm from the bottom of the pan Hot water for kettle boiling
8. Take 1 as much as you need to color the water Brown sugar for kettle boiling

Steps to make Matcha Bagels:

1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes.
2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes.
3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring.
4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm.
5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃.
6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes.

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