Step-by-Step Guide to Make Ultimate Ekuru (White Moi Moi) updated Cooking Basics for Newbies

White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. Ekuru is a meal native to the yorubas in Nigeria.

Ekuru (White Moi Moi) updated is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ekuru (White Moi Moi) updated is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ekuru (White Moi Moi) updated:

1. Make ready 3 cups beans
2. Make ready Scotch bonnet
3. Take Cayenne pepper
4. Get Soft Cowskin (ponmo)
5. Get smoked fish
6. Make ready Locust bean
7. Make ready Palm oil
8. Get Ginger paste
9. Make ready Salt
10. Take Thyme
11. Get cubes Seasoning
12. Get Onions
13. Get Water

Growing up we used to buy ekuru from vendor with ata didin, and we would crumble the pudding into the plate with the sauce and sprinkle some salt, because it doesn't come salted. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and.

Steps to make Ekuru (White Moi Moi) updated:

1. Soak the beans for 10 mins and peel using ur hands or blender.
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.

I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Containers: - Uma leaves - Banana Leaves - Aluminum foil bags - Plastic bags. Videos referred to: How to prepare Moi Moi leaves: http://www.youtube.com/watch. Ekuru, also know as ofuloju or white moi-moi, is common amongst people of Kwara and Ondo states which is said to be the home of this special delicacy.

So that’s going to wrap it up for this exceptional food ekuru (white moi moi) updated recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!