Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. The Fried method was used in the preparation. Egusi soup is a kind of soup thickened with the ground egusi seeds, water and oil.
Spinach soup with egusi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach soup with egusi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach soup with egusi using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach soup with egusi:
- Prepare Spinach
- Take Egusi
- Make ready Red oil
- Prepare Spring onion
- Prepare Jajjage
- Get Spices
- Make ready Seasonings
Adjust the seasoning if necessary and voila your Egusi soup is ready!. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Spinach soup with egusi:
- Wash and sliced d spinach into pieces
- Place d pot on fire and add red oil and onion
- Add jajjage and fry well
- Add spices and seasoning
- Make a paste of egusi by adding little water into d egusi powder
- Add d egusi paste into d soup and stir well add little water and leave to boil
- Add d sliced spinach and cover d pot to cook for 3-5 minutes
- Enjoy wit any kind of swallow
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Ground Egusi seeds give this soup a unique color and flavor.
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