Goan Prawn 🍤 Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Goan Prawn 🍤 Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goan prawn 🍤 curry using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Goan Prawn 🍤 Curry:
- Get Marination
- Make ready 340 g peeled and deveined washed prawns/shrimp
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Get 1 teaspoon ginger-garlic paste
- Make ready Blending
- Take 1 cup dry/fresh grated coconut 🥥
- Get 3 dry red chillies 🌶
- Get 1/2 small onion
- Make ready 1/2 small tomato 🍅
- Prepare 3-5 garlic pods
- Take 1 tablespoon coriander powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon cumin seeds
- Get 2/3 cup water
- Get Main Procedure
- Prepare 2 tablespoons cooking oil
- Take 1/2 small onion (finely chopped)
- Get 1 tablespoon tamarind paste
- Make ready 1 slit green chilli (optional)
- Take Salt as per taste
- Prepare 1-2 cups Water to adjust consistency (as per your convenience)
- Take Garnishing
- Prepare 1 tablespoon cilantro leaves (finely chopped)
Steps to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
Nutritious cooking can be difficult as many goan prawn 🍤 curry folks don’t desire to spend some time preparing and planning meals our families will not eat. At exactly the exact same time, we need our families to be healthier so that we feel pressured to learn new and improved ways of cooking healthy foods to the family to enjoy (and unfortunately in certain cases scorn).
With weight and nutrition known as at fault in so many health issues it’s impossible to dismiss the significance of not eating ourselves but instead of teaching our children the value of eating healthy. 1 way to insure your nearest and dearest are infact eating healthy is always to make sure that you are cooking healthy and nutritious foods to them. This does not necessarily mean that you cannot enjoy the intermittent calorie splurge or even you shouldn’t. The key to cooking healthy is learning how to regulate elements and understanding the importance of moderation.
It’s those small measures you take towards your aim of cooking well balanced meals for the family which may matter far greater than any giant leap. Before you know it you may discover that you all have greater energy and a much better understanding of general wellbeing than you’d have envisioned before changing up your cooking habits. If that is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes when you lose a size or 2.
