Simple Way to Make Ultimate Beans balls II Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beans balls ii. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have beans balls ii using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beans balls II:

1. Get 4 cups white eyes beans soaked
2. Make ready 4 pieces fried fish shreded(sukumbiya)
3. Prepare 4 carrots grated
4. Get 2 green pepper chopped
5. Take Parsely chopped
6. Take 15 scotch bonnet +1 big tattashe blended
7. Take 2 big onion chopped finely
8. Make ready 10 seasoning cubes
9. Prepare 1 tbspn salt
10. Get 1 tbspn curry
11. Take 1 tbspn rosemary +thyme
12. Prepare 1 tbspn cumin
13. Prepare 1 cup flour for coating
14. Prepare Dipping batter
15. Prepare 2 cups flour
16. Get 1 tbspn baking powder
17. Make ready 1 tspn curry
18. Take 4 seasoning cubes
19. Prepare 1 cup +1/2 cup water

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Steps to make Beans balls II:

1. In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.
2. After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix
3. Then add in onion,and spices followed by seasonings
4. Mix everything all together untill well combined,taste to ensure all is okay
5. Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter
6. Whisk well to avoid lumps.
7. Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well
8. As shown,repeat till all are done
9. Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter
10. And dip in hot oil,fry for 3mins untill well fried and crisp
11. Drain excess oil into a tissue paper or colender and serve plain or with ketchup
12. It actually taste very very nice,super easy for iftar💃💃💃😘
13. Have a good day.

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