Step-by-Step Guide to Prepare Ultimate Banana flower vada curry Cooking Basics for Newbies

Cholar Dal er Vada Recipe / Gram Dal Vada Bengali Famous Recipe and Banana Flower Curry Thanks for watching this video, And hope you Like and Enjoyed this. Banana Flower Vada / Patties: "Variety's the very spice of life that gives it all its flavor" - William Cowper. Here is how to make healthy and crispy vada using banana flower. Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices.

Banana flower vada curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana flower vada curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana flower vada curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana flower vada curry:

1. Make ready 150 gm banana flower
2. Prepare 100 gm chana dal
3. Prepare 2 Onion
4. Get 1 tomato
5. Take 1 tbsp ginger garlic paste
6. Take 1 streak Curry leaves
7. Take 1 tsp saunf/fennel seeds
8. Make ready 1 inch Ginger
9. Prepare 2 green chillies
10. Make ready 1/2 coconut milk
11. Make ready 1 tbsp chilli powder
12. Take 1 tsp turmeric powder
13. Get 1 tsp garam masala
14. Prepare to taste salt

Take the vada batter in a wide bowl. PagesPublic FigureChefKitchen PlatformVideosVazhai Poo Vadai - Banana Flower Vada. The combination of spinach and chicken is an everlasting, healthy and delicious. Serve with Red and Green Chutney as in a Plate.

Instructions to make Banana flower vada curry:

1. Soak chana dal for 30 mins and grind to coarse paste without adding any water.
2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
5. Add in ginger garlic paste and saute for a minute
6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
8. Now add the broken pieces of the patties/ vadas to the boiling curry
9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..

The combination of spinach and chicken is an everlasting, healthy and delicious. Serve with Red and Green Chutney as in a Plate. My hubby's favourite Vada with red and green chutney.he tell me that i. A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Storing, freezing and reheating- this banana flower curry is best eaten within a few hours of cooking. avoid freezing, reheating or refrigeration.

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