Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana pataka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Let us face it, cooking is not just a top priority in the lifestyles of every person, woman, or child on the planet. In fact, much too people have forced understanding how to cook a priority in their lives. This usually means that individuals usually exist on power foods and boxed blends instead of just taking the time to prepare healthy food to our families and our personal enjoyment.
Chana Pataka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chana Pataka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana pataka using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana Pataka:
- Take 1 cup Brown chickpeas (desi chana)
- Take Pinch baking soda
- Make ready As needed Oil for frying
- Get to taste salt
- Take 1/2 tsp Punjabi chat masala
- Prepare 1/4 tsp Black pepper powder
Instructions to make Chana Pataka:
- Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried.
- Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float
- Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready.
- Put masala on fried chana. Mix it. Chana pataka is Ready.
So that’s going to wrap this up for this special food chana pataka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
