Recipe of Awsome Jollof rice and coleslaw Cooking Basics for Newbies

Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. The Nigerian jollof rice is often served as a side dish for meats or fish.

Jollof rice and coleslaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jollof rice and coleslaw is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice and coleslaw using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and coleslaw:

1. Make ready Salad cream
2. Take 1 Cucumber
3. Get 1 Carrots
4. Take Handful Cabbage
5. Make ready 2 cups Rice
6. Make ready 5 Red pepper
7. Get 2 cubes Chicken stock
8. Get Vegetable oil
9. Take Salt
10. Make ready 1 maggi cube

Each country has its own method of preparation that may vary. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

Instructions to make Jollof rice and coleslaw:

1. Parboil rice wash and keep.
2. Fry in hot vegetable oil onion,red pepper,tomato paste then add water let it boil well.
3. Put in curry,chicken cubes,salt and maggi cubes after 5minutes pour in the parboiled rice.
4. Stir and let it boil till is done.
5. Cut the cucumber,carrots,Cabbage and mix all with salad cream.

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.

So that’s going to wrap it up for this special food jollof rice and coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!