Simple Way to Prepare Tasty Goan prawns curry Cooking Basics for Newbies

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan prawns curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not a priority at the lives of every man, woman, or child on Earth. In reality, way too folks have left learning to cook important within their own lives. This means that individuals frequently exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals to our families and our personal enjoyment.

Goan prawns curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Goan prawns curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook goan prawns curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goan prawns curry:

1. Take 20 big size of prawns
2. Prepare For masala paste-
3. Take 1/2 cup freshly grated coconut
4. Get 6 garlic cloves
5. Make ready 1 tsp cumin seeds
6. Get 1 tsp peppercorn
7. Prepare 1 tbsp Coriander seeds
8. Get 1 tsp tamarind paste
9. Take 10 kadhmiri chillies
10. Take 1 cup coconut milk
11. Take 1/2 tsp turmeric powder
12. Get 1 tsp chilli powder(optional)
13. Make ready Other ingredients-
14. Take 2 tbsp coconut oil
15. Prepare 1/2 cup finely chopped oniin
16. Make ready 1 tbsp grated ginger
17. Get 1/2 cup finely chopped tomato
18. Get to taste Salt
19. Take leaves Few Curry
20. Take 1 cup water or as required

Steps to make Goan prawns curry:

1. Grind all the ingredients given to make fine masala paste
2. Remove the shell and Devain the prawns. Wash and keep aside.
3. In a pan heat oil, add grated ginger then add onion.fry till they turn brown.
4. Add tomatoes, fry until they get soft and mushy.
5. Add masala paste and salt.
6. Fry masala for 5-7 minutes.
7. Add prawns. Cover and cook for few minutes.
8. Add water if required.Cook till prawns get cooked. It will take less than 10 minutes.
9. Add curry leaves, switch off the flame. Let it rest for atleast 5 minutes.
10. Serve with steamed rice.

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