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A kienyeji Supper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. A kienyeji Supper is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook a kienyeji supper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A kienyeji Supper:
- Get 150 grams boiled managu
- Make ready 1 handful nderema (soft leaves)
- Take 2 onions Chopped separately
- Take 4 medium tomatoes sliced(divided into two parts)
- Prepare 3 TB cooking oil +3 tb oil
- Get 1/2 ts salt
- Take 150 grams liver
- Make ready 100 ml water
- Get 1 ts royco powder
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Instructions to make A kienyeji Supper:
- Boil the liver I water till ready.Once cooked and water is drained add the oil and fry.Toss in the onions.Fry till golden.
- Add tomatoes and saute till cooked.Add some water salt and royco.Leave to boil till ready.
- On a separate pan heat some oil.Toss in the onions and fry till golden.Add in the tomatoes,simmer till tender.Chop the nderema and toss in cook,cook slightly.Add the managu in and stir.
- You can add some milk or milk cream to enhance the taste at this point.When ready remove from heat and serve with hot ugali.Enjoy😊.
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