Easiest Way to Prepare Quick Goan Stuffed Fish Fry Cooking Basics for Newbies

Goan Stuffed Fish Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Goan Stuffed Fish Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goan Stuffed Fish Fry:

1. Prepare 3 Fish (I used Ayla)-
2. Prepare 1/2 cup Rava Semolina / -
3. Take 1/2 teaspoon Red chilli powder -
4. Make ready Salt
5. Make ready 1/2 teaspoon Turmeric powder -
6. Take Salt
7. Make ready 3 Onion - medium
8. Take 1/4 cup coconut Grated -
9. Prepare 1 teaspoon Ginger-garlic chopped - each
10. Take 2 teaspoons Kashmiri chilli powder -
11. Get 1 teaspoon Coriander powder -
12. Get 1/4 teaspoon Turmeric powder -
13. Get 2 Cinnamon - very small sticks
14. Prepare 1/4 tspn Cumin seeds -
15. Get 3 to 4 tablespoons Tamarind juice -(you can add more or less)
16. Make ready Coriander leaves - little chopped
17. Take Salt

Steps to make Goan Stuffed Fish Fry:

1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
5. Let it cool down.Grind it to a coarse paste without adding water.
6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

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