Simple Way to Make Homemade Surprises come in a small packages - Ragi Vermicelli Upma Cooking Basics for Newbies

I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. I will soon post the sweet version also. Once cooked, spread it on a plate.

Surprises come in a small packages - Ragi Vermicelli Upma is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Surprises come in a small packages - Ragi Vermicelli Upma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook surprises come in a small packages - ragi vermicelli upma using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Surprises come in a small packages - Ragi Vermicelli Upma:

1. Take 1 cup ragi vermicelli Uncooked
2. Make ready 2 tsps Refined oil
3. Get 1/3 cup peanuts Roasted
4. Get A pinch Asafoetida of (hing)
5. Make ready 7 - 10 curry leaves Fresh
6. Prepare 7 - 10 leaves
7. Take 2 chilies Dry red
8. Make ready 1 tsp chili powder red
9. Make ready Salt as per taste
10. Get optional coriander Freshly chopped to garnish

Ragi semiya can be made in a number of ways. Today I'll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner. One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe.

Instructions to make Surprises come in a small packages - Ragi Vermicelli Upma:

1. Cook vermicelli as per the packet instructions, set aside.
2. Take a heavy bottom pan or a non-stick pan, add 2 tsp oil to it. Once the oil is hot add asafoetida.
3. Break the dry red chili into 2 pieces and add to the oil, let them splutter. Then add the curry leaves (reduce the flame to medium).
4. Add the roasted peanuts and stir once, if using red chili powder add it after the roasted peanuts and mix well.
5. Add the cooked vermicelli; stir everything till it’s well incorporated and sauté the upma for 2-3 minutes till well cooked.
6. Add salt, adjust the seasoning as per taste, then garnish with freshly chopped coriander.
7. Serve hot!

One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe. Vermicelli upma is a easy go to breakfast idea in many home. Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy.

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