Recipe of Appetizing Palm oil jollof rice Cooking Basics for Newbies

I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it.

Palm oil jollof rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Palm oil jollof rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice:

1. Prepare Rice
2. Prepare Palm oil
3. Take Locust baen
4. Prepare Smoked fish
5. Take Cube seasoning
6. Make ready Salt
7. Make ready Grinded pepper
8. Make ready Onion

Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.

Steps to make Palm oil jollof rice:

1. Chop onions, grate pepper, wash dried fish with warm water and salt, set aside.
2. Add palm oil to a pot and heat, add grated pepper and onion, stir continuously.
3. Add salt, locust bean, seasoning, smoked fish and add water. Cover pot and allow water to boil.
4. Wash rice with salt and water and pour into the boiling water.

It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

So that is going to wrap this up for this special food palm oil jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!