Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, imitation crab tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Imitation Crab Tempura is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Imitation Crab Tempura is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook imitation crab tempura using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Tempura:
- Take 5 stick Imitation crab meat
- Get 5 tbsp Plain white flour
- Get 3 1/2 tbsp Water
- Make ready 2 cm in the bottom of the pot Frying oil
Instructions to make Imitation Crab Tempura:
- Prepare the ingredients.
- Whisk the flour in water.
- Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
- If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
- Dip each side into the batter. They will soften and fall apart easily, so be careful.
- Deep-fry until golden brown, at 180°C.
- This is what they should look like after frying.
- The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.
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