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Bambaranut moi moi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bambaranut moi moi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bambaranut moi moi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambaranut moi moi:
- Make ready 5 cup powdered bambaranut
- Get 3 cup palm oil
- Make ready 6 scotch bonnet pepper(blended)
- Get 2 onion bulb (chopped
- Prepare 4 maggi cube
- Take to taste Salt
- Take Warm water
- Make ready bags Polythene
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Steps to make Bambaranut moi moi:
- Sieve bambaranut in a bowl,then inside the warm water pour palm oil.
- Use the mixture of warm water and palm oil and pour into the bowl little by little and mix very well to avoid lumps.
- Continue until everything is uniform.The mixture should be loosen not to thick.Add maggi,salt,pepper and onions.
- Mix everything correctly.Then measure the mixture into polythene bags.Set water to boiling then put all the tied mixture into the boiling water then cover pot and allow to boil for 60min.
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