Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, maize rava idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maize rava idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maize rava idli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have maize rava idli using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maize rava idli:
- Prepare 1 cup urad dhal
- Make ready 3 cups maize rava
- Make ready Soak over night seperatly
- Take As needed Little soda
Steps to make Maize rava idli:
- Wash and grind urad flour softly
- Wash and drain the water from maize rava and squeeze the excess water and add in the urad flour batter..and mix nicely with little salt
- Then let it ferment for 5 to 8 hrs,mix gently and start making your soft idli..you can add little baking powder to the batter to nice and soft idli.
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