Wainar rogo (kosan rogo) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wainar rogo (kosan rogo) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wainar rogo (kosan rogo) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wainar rogo (kosan rogo):
- Prepare Garin rogo (kwaki)
- Make ready Ruwan zafi
- Make ready Tattsai,attarugu&albasa
- Get Salt nd seasonings
- Make ready Man gyada Koh manja
- Make ready Yaji
Steps to make Wainar rogo (kosan rogo):
- Dafari Zaki xuba garin rogo a bowl saikisa ruwan zafi yashawo kanshi ki rufe ki barshi ya shanye ruwan
- Sai wanke kayan Miya(tattsai, attarugu da albasa) ki jajjagasu saikisa gishi kadan da seasonings a ciki ki Kara dakesu
- Saiki zuba garin rogonki dakika jiya akan jajjagagen kayan miyan ki dakashi ya hade da kayan miyan saiki kwashe
- Saiki Rika diba kadan ki mulmulashi yayi ball saikiyi Fadi dashy da fingers din
- Idan kin Gama saiki soya
- Shikenan kin Gama sai achi da yaji
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